901. The chemistry and technology of food aand food products
پدیدآورنده : JACOBS,MORRIS B
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : FOOD-ANALYSIS , FOOD
رده :
TX
531
.
C48
1951
902. <The> chemistry and technology of food and food products
پدیدآورنده : prepared by a group of specialists
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food- Analysis,Food
رده :
TX
،
531
،.
J33
،
1951
903. The chemistry and technology of food and food products ; prepared by a group of specialists
پدیدآورنده : Jacobs, Morris Boris
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : ، Food -- Analysis,، Food
رده :
TX
531
.
J33
904. The chemistry of food additives and preservatives /
پدیدآورنده : Titus A.M. Msagati.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food additives.,Food-- Analysis.,Food-- Composition.,Food preservatives.
رده :
TX553
.
A3
C455
2012eb
905. The determination of chemical elements in food
پدیدآورنده : Sergio Caroli
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Food, Analysis,Mass spectrometry,Atomic spectroscopy
رده :
{
1648
},
d772fc8dca67fb468be399cb935e71be
906. The determination of chemical elements in food
پدیدآورنده : / Sergio Caroli
کتابخانه: Ilam University Central Library (Ilam)
موضوع : Food, Analysis,Mass spectrometry,Atomic spectroscopy
رده :
TX547
.
C37
2007
907. The dictionary of flavors : and general guide for those training in the art and science of flavor chemistry
پدیدآورنده : De Rovira, Dolf A.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Dictionaries ، Flavoring essences,Dictionaries ، Food industry and trade,Dictionaries ، Flavor,Dictionaries ، Food - Analysis
رده :
TP
418
.
D4
1999
908. The economic utilisation of food co-products /
پدیدآورنده : edited by Abbas Kazmi, University of York and Peter Shuttleworth, CSIC, Spain
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis,Food industry and trade-- By-products
رده :
TD899
.
F585
E26
2013
909. The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists
پدیدآورنده : Weaver, Connie M.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Laboratory manuals ، Food,Composition -- Laboratory manuals ، Food
رده :
TX
541
.
W43
2003
910. The food industries
پدیدآورنده : / John Mark and Roger Strange
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Analysis [2]
رده :
TP373
،.
M3F6
1993
911. The 150 healthiest foods on earth :
پدیدآورنده : Jonny Bowden
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Composition, Popular works,Nutrition, Popular works,Diet,Food Analysis,Fruit,Vegetables
رده :
RA784
.
B64
2007
912. #The image processing handbook
پدیدآورنده : #John C. Russ
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Analysis ،Microscopy ،Image analysis
رده :
#
TX
،#.
R88
،#
2011
913. The indigenization and hybridization of food cultures in Singapore /
پدیدآورنده : Tai Wei Lim.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Singapore-- Analysis.,Hybridization.,Food-- Analysis.,Hybridization.,Singapore., 7
رده :
TX541
914. The influence of chemistry on new foods and traditional products
پدیدآورنده : Giampiero Barbieri...]and 5 more[
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Food -- Analysis,، Food -- Composition,، Chemistry
رده :
TD
195
.
F57
2014
915. The occurrence of nitrates and nitrites in food
پدیدآورنده : Ashton, Maureen R.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nitrates,، Nitrites,Analysis ، Food
رده :
S
651
.
A84
916. The quality of foods and beverages: chemistry and technology
پدیدآورنده : edited by George Charalambous )and( George Inglett
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Analysis - Congresses ، Beverages,Congresses ، Flavour,Congresses ، Food industry and trade
رده :
TX
541
.
Q34
917. The science of the oven /
پدیدآورنده : Hervé This ; translated by Jody Gladding.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food-- Composition.,Food-- Sensory evaluation.,Gastronomy.
رده :
TX546
.
T55313
2009
918. Thermal generation of aromas
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Odor,Congresses ، Food -- Effect of heat on,Congresses ، Food -- Analysis
رده :
TX
511
.
T44
1989
919. Thermal generation of aromas :
پدیدآورنده : Thomas H. Parliment, editor ; Robert J. McGorrin, editor ; Chi-Tang Ho, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses.,Food-- Effect of heat on, Congresses.,Food-- Odor, Congresses.
رده :
TX511
.
T44
1989
